This is the original Jollof recipe and it originated from Senegal., the original name Thieboudienne. I hope this recipe finds you well enough to try. #thieboudienne #senegalesejollof #ghanaianfood #cooking #jollofrice ~~~~ingredients ~~~~ 1.5kg broken jasmine rice 300g tomatoes paste 3-4 large onions 2-3 pieces of fermented lucost bean (dawadawa) Oil to try (500ml) Marinade A handful parsley 3-4 cloves garlic 1/2 thumb size ginger 3 green chili peppers 1 habanero pepper 1 tbs all purpose seasoning