Ingredients Rice: 1-1/2 cups cooked rice Water For the beef liver: 1 lb beef liver 2-3 tbsp oil for frying salt black pepper paprika Fried rice: 1 cup onion diced 1 cup mixed vegetables: carrots, sweet peas, sweet corn, and green beans 2 teaspoons chicken stock powder 1/4 tsp Cayenne pepper or add to taste 1/2 inch ginger root 1 tsp thyme 2 tsp curry powder salt to taste LET’S CONNECT! I made a list of my top favorite products that I use in my kitchen. They are now available for you to shop. Click here to shop If you make this recipe, I’d love to see pictures of your creations on: Instagram @cheflolaskitchen Facebook. @cheflolaskitchen