Ingredients Rice: 1-1/2 cups cooked rice Water For the beef liver: 1 lb beef liver 2-3 tbsp oil for frying salt black pepper paprika Fried rice: 1 cup onion diced 1 cup mixed vegetables: carrots, sweet peas, sweet corn, and green beans 2 teaspoons chicken stock powder 1/4 tsp Cayenne pepper or add to taste 1/2 inch ginger root 1 tsp thyme 2 tsp curry powder salt to taste . . . . #friedrice #beef #beefliver #homemade #rice #familyfavorite #dinner #cheflolaskitchen