Making super-soft, layered, East African chapati might seem intimidating at the beginning, but as long as you have the perfect water-to-flour ratio and knead the dough till it's smooth, supple and elastic then you are good to go. In this video I show you how to create this tasty fingerfood, snack or side dish. L❤️ve, Comfort -------------- CHAPTERS 0:00 Intro 0:44 Ingredients 2:47 ACTS 20:35; the greater blessing is in giving 3:05 Prepping the chapati dough for cooking 4:26 Cooking the chapati and serving suggestions 5:31 The finished layered chapati 5:56 Thank you and outro -------------- •UgandanStyleBeefCurry#easyrecipe#ugan... •HowtoFryChapatiwithaLittleOil|The... •ChickenCurrywithCoconutMilk -------------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Logo Opener by Free Music| /fm_freemusic, Winter by Roa Music | /roa_music1031 Music promoted by https://www.free-stock-music.com