Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.
Trailer
Pemeran
Ian Cheney
Director
SC
Susan Carter
Self - American historian
Ian Cheney
Self
PC
Philip Chiang
Self - restaurant owner
AC
Andrew Coe
Self - food writer
LX
Liang Xiao Jin
Self - Chinese historian
HL
Harlan Lee
Self - restaurant owner
SL
Sue Lee
Self - museum director
HS
Harley Spiller
Self - Chinese menu collector
Ian Cheney
Writer
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Komentar
4 Komentar
user5372362717462 MalaikaNov 28, 2025
Hassam AnsariNov 28, 2025
Thereal.phrankieNov 28, 2025
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