The Best Peach Pie Recipe You’ll Ever Bake

DessertBake
Taon2025
Tagal8m

In this video, you will learn how to make a flaky peach pie with a simple lattice top and juicy, spice-kissed filling. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ PEACH PIE INGREDIENTS: For the Peach Filling: ►3 1/2 lbs peaches, pitted, peeled and sliced 1/4" thick ►1 Tbsp lemon juice ►1/2 cup sugar ►1/3 cup flour, or 3 Tbsp cornstarch or potato starch ►1/2 tsp vanilla extract ►1/4 tsp nutmeg ►1/8 tsp salt ►1 Flaky Cream Cheese Pie Crust - NatashasKitchen.com for the recipe For the Egg Wash & Topping: ►1 egg beaten ►1 Tbsp water 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/peach-pie/ PIE DOUGH: https://natashaskitchen.com/easy-pie-... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Rolling pin: https://amzlink.to/az0GN9z1KqX3D ►Deep pie dish: https://amzlink.to/az0TtesToDTKX ►Pizza cutter or pastry wheel: https://amzlink.to/az0fHA1z7z1jE ►Pastry brush (for egg wash): https://amzlink.to/az0dU5OXAvisQ ►Digital instant-read thermometer: https://amzlink.to/az0p9CxmOryjY ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Dough & Dish Prep 1:15 Blanching Peaches & Mixing Filling 2:30 Lattice Top & Egg Wash 3:20 Bake Sequence 4:00 Rest, Slice & Taste 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #PeachPie #SummerDessert #bakingfromscratch

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gertjohancoetzeeDec 15, 2025