Ingredients Goat meat Cow skin aka ponmo Onions Yellow pepper Cameron pepper Seasoning cubes Water Smoked catfish Native spice or ground crayfish Roughly blend red scotch bonnet and yellow peppers Palm oil Smoked fish (panla) Ugu leaves Water leaves Salt to taste You can find me on Instagram OmoyeCooks #food #recipe #nigerianfood #shortsafrica #100daysofshorts #foodlover
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Don JazzyDec 14, 2025