In today’s video, I’m showing you how to make perfectly crispy deep-fried fish — golden on the outside, juicy and flavorful on the inside! This recipe is simple, delicious, and perfect for family meals or special weekends. Serve it with fresh salad, matooke, posho, or chips for a complete meal. The green sauce recipe is an extra thst you can use as a marinade, a dressing or even a sauce like in the video. Happy cooking fam Join this channel to get access to perks: /@thecookingnurse FACEBOOK PAGE HERE: /thecookingnurse INSTAGRAM: /thecookingnurs3