![Steak (R)evolution [ترجمة عربية]](https://pbcdnw.aoneroom.com/image/2023/08/12/4cf5c6324f8d25364a93a1378527ec70.jpg)
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
Trailer
Pemeran
Franck Ribière
Director
Marcos Bassi
Owner Templo da Carne, Brasil
Sébastien Bras
3 Star Michelin Chef, France
Christian Constant
Chef 1 Michelin Star, Salers, France
Hendrik Dierendonck
Butcher, Belgium
José Gordon
Breeder, Chef 'La Rubia Gallega', Leon, Spain
Yuuto Kawagishi
Breeder, Kobe, Japan
Jacques Abbatucci
Breeder, Butcher and Chef
Mario de Beni Arrigoni
Animal Scientist San Pablo University
Joe Beef
Self - Montreal, Canada
Michel Bras
3 Star Michelin Chef, France
Bill Cavanaugh
Butcher, Brooklyn, NY, USA
Lucien Conquet
Butcher, Laguiole, France
Matthias Dahlgren
2 Star Michelin Chef, Sweden
Terao Daisuke
Official Slaughterhouse Representative, Kobe, Japan
Atushi Ebara
Chef Satou Restaurant, Tokyo, Japan
Jean Guy Godbout
Breeder, Canada
Luc Hornaert
Import & Export Japanese Products, Belgium
Johan Jureskog
Chef AG Restaurant
Franck Ribière
Writer
Vérane Frédiani
Writer
Mungkin Anda Juga Suka
One of the Guys
Sexology
Bigay hilig: Sexual Fetish
Addicted to Sexting
Breaking the bank: One trader, 50 billion
Sex, Explained
Magic City: An American Fantasy
Curvy Girls: Stripped Bare
Hulk Hogan: Real American
Sewer Divers
The Last Dance
Mourinho
Sex & Pleasure
Death of the Pastor's Wife
Marines
Our Universe
Sex Actually with Alice Levine
The Mind, Explained
Trust Me: The False Prophet
Top Guns: The Next Generation
Michael Jackson: The Verdict
Underworld, Inc.
Baahubali: the Torch Bearer
Should I Marry a Murderer?
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