If you are looking for a quick and healthy side, then you'll love these greens that are so buttery, they practically melt in your mouth. For this recipe I used very finely chopped collards, green amaranth, swiss chard and 'nakati' which I seasoned simply with salt and chili powder. I also added thinly sliced red peppers for a beautiful contrast. Enj😄y. L❤️ve, Comfort -------------- CHAPTERS 0:00 Intro 0:26 How I store my leafy greens to last longer 0:39 Washing and chopping the greens 1:44 How to cook the mized greens 2:20 PHILIPPIANS 4:8; choose your thoughts and see life very differently 2:45 Plating the mixed greens, thank you and outro -------------- Tasty Cowpea Leaf Stew 👉🏿 •Howto:CowpeaLeaves|Osubi|Eboo|Ego... -------------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Logo Opener by Free Music| /fm_freemusic, Downtown Walk by | e s c p | https://escp-music.bandcamp.com Music promoted by https://www.free-stock-music.com