Lamb hanks curry is very comforting and delicious, perfect for these cold fall season. Shanks are tough cuts but with slow and long cooking they yield a melting fall off the bones and flavorful dish. INGREDIENTS 4 Pieces ( about 5lbs or 2.28 kg ) Lamb shanks, trimmed . Kosher salt and freshly ground black pepper 2 Tbs Vegetable oil Whole Spices 1/2 Tsp Cumin seeds 1/2 Tsp Coriander seeds 1/4 Tsp Fennel seeds 6 -8 whole cloves 6 - 8 Whole peppercorns 1 Cinnamon stick , broken in two 3 Star Anise 2 Bay leafs 1 Red onion, peeled and diced 1 Carrot , peeled and sliced 1 Tbs Ginger garlic paste 1 Tbs Curry powder 1 tbs Cumin coriander powder 1 Tsp Chili powder 1Tsp Tomato paste 4 Cups Chicken stock or water 1 Tbs Worcestershire sauce 1/2 Lemon, juiced 1 Tsp honey (optional) but its good for balancing acidity. Cilantro for cooking and garnishing. Serve with ugali and Sukuma wiki •GOATDRYFRYWITHCOLLARDGREENSANDUGALI...