My Instagram 👉🏽 https://www.instagram.com/reel/DIeLuI... Shop 👉🏽 https://joyfulcook.com/shop/ List of ingredients Kale 🥬 Spinach Palm oil Red bell pepper, onion, scotch bonnet Fermented locust beans Crayfish Seasoning Goat meat, cow skin, snail ( optional) Catfish, stock fish
قد يعجبك أيضًا
Street Food7.2
Eating At The WORST Reviewed Food Truck in My City
Dessert7.6
Donuts Recipe | How to Make Donuts Recipe | Infoods
Dessert7.8
FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!
Staple food7.5
2 Eggs + 1 Cup of Oats = Healthy Breakfast Recipe! It Always Turns Out Perfect
Soup7.0
How to cook RICH Egusi Soup
آخر7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Meat7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Dessert7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Soup7.6
Anda Matar Masala Recipe Dhaba Style | Egg Green Peas Gravy | North Indian Gravy | Chapati Side Dish
Soup7.4
Ghanaian Fishermen’s Stew | Recipe | Lovystouch
Stew7.7
Homemade Ratatouille (Just Like The Movie)
Meat7.1
Teaching a foreigner how to make Ugandan food | goat Luwombo
Staple food7.8
How to make NIGERIAN EGG ROLL
Staple food7.4
How to make SOFT BURGER BUNS
Staple food7.6
How To Make Crunchy Chin Chin | Groundnut Chin Chin
Seafood7.8
Cooking Seafood & Chicken Gumbo with @LATRYGUY
Staple food7.7
Egg Stew with Turmeric Rice Recipe | How to Cook Eggs and Rice | Infoods
آخر7.9
NEW SERIES | Yellow Chair Conversations with Omoye
Healthy7.6
MASTER YOUR MENSTRUAL HEALTH - Surviving Your Monthly Cycle + Hormones + Period Flow & What To Eat
Dessert7.9
Easy Mexican Wedding Cookies Recipe
Meat7.5
Cook chicken gizzards and liver like this! Insanely good, extra rice guaranteed! 😲
Dessert7.8
Just Chocolate and Bananas 🍌
Dessert7.0
The Easiest Caramel Sauce You’ll Ever Make
Staple food7.7
Karuveppilai Podi | Curry Leaves Powder Recipe |Curry leaves powder for rice | Idli Dosa Podi Recipe
التعليقات
1 تعليق
AsampanaDec 15, 2025
