—-Ingredients(6-8servings)— 3 oz/80 g carrot 5 pcs shiitake mushroom 10 pcs dried wood ear mushroom 8 oz/225 g firm tofu 1 large egg 4 oz/114 g chicken breast 1 tsp minced ginger 1/8 tsp salt 1 tbsp corn starch 1 tbsp water 3 tsp oil Cornstarch mixture 1/3 cup corn starch 1/2 cup water 8 cup unsalted chicken broth 2 tsp dark soy sauce 1 tbsp light soy sauce 1/4 tsp sugar 1/2 tsp salt 1/3 cup black rice vinegar 1 tsp sesame oil 1 tsp white pepper powder —-Timestamps— 00:00 - Intro 00:11 - Carrot, dried shiitake mushroom, dried wood ear mushroom, firm tofu prep 00:55 - Chicken breast prep 01:28 - Corn starch and water mixture 01:41 - How to cook Hot And Sour Soup 04:03 - final step