In honor of Ghana Independence Day I share one of quick and easy Ghanaian recipe to inspire you to try it out. This dish is coming from the central part of Ghana it’s also known as ntititii or fisherman stew. It’s full of flavor and very nutritious bonus to anyone who loves sea food. This can be paired with rice, eba, banku , fante kenkey but it’s very popular to pair with ‘Etiew’(banku without cassava dough) Hope you like it enough to try. Happy Independence Day to all my Ghanaians and her admirers. Eat Ghana, speak Ghana , wear Ghana flaunt Ghana. #lovystouch #fantefante #ghanaianfood #ghanaianfoodblogger #ghana🇬🇭 ~~~ingredients ~~~~ Fresh plump tomatoes A handful of fresh cherry tomatoes