Learn all about the Food Business master’s degree program from CIA’s School of Graduate and Professional Studies with this playlist of video recordings during an online info session.
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Learn all about the Food Business master’s degree program from CIA’s School of Graduate Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss what the Capstone project entails and what ideas students have developed. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadersh
Learn all about the Food Business master’s degree program from CIA’s School of Graduate Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss a typical week in the life of a master’s student. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and cons
Learn all about the Food Business master’s degree program from CIA’s School of Graduate Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss the faculty members in the program and their accessibility to students. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership
Learn all about the Food Business master’s degree program from CIA’s School of Graduate Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss what students can expect in their second year of the program. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiativ
Learn all about the Food Business master’s degree program from CIA’s School of Graduate and Professional Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss what students can expect in their first year of the program. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, lead
Learn all about the Food Business master’s degree program from CIA’s School of Graduate Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss the importance of the in-person residencies. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consultin
Learn all about the Food Business master’s degree program from CIA’s School of Graduate Studies. In this clip from an online information session about the program, Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alum to discuss why the CIA’s Food Business master’s program was the right choice. Learn more: ————————————————————————————————————————————————————— CIA: CIA for Enthusiasts: CIA at Copia: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership init