This one pan zaatar roasted vegetables and chickpeas is so good , flavorful and healthy and can be made on any day of the week. Zaatar a fragrant Middle Eastern spice mix brings this dish to life with the cucumber and tomato salad taking to even a higher level in taste and textures. Most of the ingredients are common pantry staples, that work so well together to make this a recipe to put on repeat. Make this recipe for a light lunch or top it with a protein for dinner. For Vegetarians and Vegans this is just so perfect . For the vegetables 1 can chickpeas, drained and rinsed ( about 2 cups ) 2 Medium broccoli heads, cut into florets 1/2 Cauliflower head , cut into florets 1 Large red onion, peeled and sliced 2- 3 Medium carrots, peeled and diced 1 Tbs zaatar spice mix 1 Tbs Garlic, chopped 2 Tbs Olive oil 1Tbs Lemon juice, optional Parsley to finish and garnish Salt and pepper Side Salad 1 Cucumber, washed, deseeded and sliced 2 Vine ripe tomatoes 1/2 Red onion, peeled thinly sliced 1 Tsp Olive oil 1 Tsp Lemon juice and zest Salt and pepper to taste Parsley Yogurt sauce 1/2 cup plain/ Greek yogurt 1Tsp lemon juice and zest 1 Tsp Olive oil 1/2 Tsp honey, optional 1 Tbs Parsley Salt and pepper to taste