1.5 pounds chicken breast diced to medium cubes 6 medium sized potatoes 2 ears of corn For the chicken: 1 tsp garlic powder 1/2 tsp onion powder 1 tsp smoked paprika 1/2 teaspoon white pepper 1/2 teaspoon salt 1/2 teaspoon ground mustard 2 teaspoons badia complete (Double these seasonings for flour mixture) 1.5 cups potato flour 1 egg 1 tablespoon milk For the potatoes Enough water to cover the potatoes at least 1 inch 1 tablespoon chicken bouillon Pinch or salt 1 stick kerry gold salted butter 1.5 cups whole milk 1 tablespoon kinders buttery garlic and herb Pinch of salt to taste For the corn: 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon sugar