Beloved, Today is all about how to make an easy chicken curry with coconut milk. It comes together in about 80 minutes and pairs well with almost all sides from rice, matooke, potatoes and posho/ugali to your favourite breads. Feel free to swap the chicken breasts for drums and thighs; chicken stock for water and Worcestershire sauce for lemon juice. You may also turn the heat in this curry down by reducing the amount of chili powder used or ditching it altogether. I hope you will create this easy curry for your family; they’ll love you for it😁. L❤️ve, Comfort _ _ _ _ _ INGREDIENTS (SERVES 4) For the marinade 1 tbsp Grated root ginger 2 cloves Garlic, grated 2 tbsp Ketchup 1 tbsp Worcestershire sauce 1 tsp Cumin powder 1 tsp Cinnamon powder 2 tsp Chili powder 2 tbsp Madras curry 1 tsp Salt Other ingredients 500g Chicken breasts, cut into bite size pieces 3 tbsp Cooking oil 2 medium Onions, sliced 5 large Tomatoes, chopped 1 ½ cups Chicken stock (or water) ½ cup Coconut milk ½ cup Chopped cilantro _ _ _ _ _ CHAPTERS 0:00 Intro 0:37 PSALMS 1:1-3 1:28 Introducing the chicken curry with coconut milk 2:21 How to make the marinade 3:18 How to cook chicken curry with coconut milk 5:29 Outro _ _ _ _ _ SUBSCRIBE http://www.youtube.com/channel/UCt4ho... _ _ _ _ _ CONTACT ME comfortskitchenflavours@gmail.com _ _ _ _ _ MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Music: Silence theme URL: Inshot Until We Meet Again by Arthur Vyncke | /arthurvost Music promoted by https://www.free-stock-music.com Creative Commons Attribution-ShareAlike 3.0 Unported https://creativecommons.org/licenses/... Best Wishes by Ron Gelinas Chillout Lounge | https://open.spotify.com/artist/03JYf... Music promoted by https://www.free-stock-music.com