—-Ingredients(2-3servings)— 2 cloves of garlic 2 oz/50 g onion 4 stalks of green onion 4.2 oz/120g cabbage 2 oz/50 g celery 2 oz/50 g sweet pepper/bell pepper 1/8 tsp sugar (for vegetables cooking) 1/8 tsp salt (for vegetables cooking) 9 oz/ 260 g chicken breast 1/4 tsp salt 1/4 tsp sugar 2 tbsp rice wine 2 cloves of garlic, crushed 1/4 tsp baking soda 2 tsp corn starch 1/4 tsp white pepper powder 1 tbsp oil 4 tbsp oil for cooking 1/4 tsp dark soy sauce (for chicken breast cooking) ———Chow Mien Sauce—— 3/4 tbsp oyster sauce 3/4 tbsp soy sauce 1 tbsp dark soy sauce 1/2 tsp sugar 1 tsp sesame oil —-Timestamps— 00:00 - Intro 00:10 - Vegetable prep 01:03 - Chicken breast prep 01:42 - Chow mein sauce prep 01:56 - Chow mein noodle prep 02:15 - How to cook chicken chow mein, Stir fry aromatics and vegetables 02:59 - Stir fry chicken breast 03:23 - Pan fried chow mein noodles 03:57 - Final step