Hey Friends today am sharing this very delicious and easy to make coconut Bundt cake, A cake you can do on any day of the week for snacking or just for dessert. All you for this coconut Bundt cake is just a few basic ingredients. INGREDIENTS 1 lb. Butter, softened ( 454 g ) 1 1/4 lb. Granulated sugar 10 Medium size eggs , at room temperature ( 10 Large ) 1 Tbs Vanilla extract 1 Cup Coconut milk 1 Cup Sweetened coconut flakes 1 1/2 lb. All purpose flour ( use cake flour if available ) 1 Tbs Baking powder 1/2 Tsp Kosher salt Oven 350F Bake time 50 - 75 minutes For the syrup 1 cup Sugar 1 Cup Water Boil and reduce until syrupy