Beef and gizzard sauce 1kg chicken gizzards (washed) Seasoned with: 1 teaspoon salt 1 teaspoon thyme 1 teaspoon curry 1 teaspoon beef seasoning(knorr beef) 1kg beef(flank steak) 1 teaspoon each of thyme, curry, salt and beef seasoning. ½ cup oil for frying 1 small onion chopped 3 large bell pepper 4-5 scotch bonnet peppers 4 tomatoes ¼ cup spring onions #beefsauce #nigerianfood
قد يعجبك أيضًا
Meat7.2
How to make corndogs // sausage buns
آخر7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Meat7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Dessert7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Meat7.9
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Meat7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Meat7.2
Mapishi ya Sambusa za nyama | Sambusa za nyama.
Staple food7.2
You will enjoy this crispy Cassava, East African street food.
Meat7.9
Crispy Korean Fried Chicken Recipe | Make the REAL BEST Korean Chicken At Home!
آخر7.9
Eating like SELENA GOMEZ FOR 24 HOURS!
Meat7.7
How to Make Meat Pie || EASY AND DETAILED RECIPE
Staple food7.4
African village snack for breakfast,Mandazi/halfcakes Village cooking part 1.
Dessert7.5
How To Bake A Cake Without An Oven And Mixer From Scratch
Meat7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat7.8
How to cook fried rice . | Beef fried rice for a get together.
Peppers7.6
HACK: How to Preserve fresh Tomatoes without Freezer
آخر7.9
HOMEMADE YOGHURT/ best recipe / fail proof
Dessert7.9
How to make PUFF PUFF
آخر7.4
Kidney Sauce | step by step recipe
Meat7.8
🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods
Meat7.9
Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World
Meat7.9
Authentic Moroccan Chicken Tagine | A Flavor Explosion!
Meat7.9
Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe
Fry7.7
🇰🇷 Korean Egg Rolls Recipe | How to Make Korean Egg Rolls | Infoods
التعليقات
1 تعليق
Adama DansoFeb 20, 2026