Ingredients For the sauce 2 habanero pepper use 1 or 1/2 for less heat 2 large plum Tomatoes 1 onion divided 1- inch ginger root 3 cloves garlic For the Chicken 2 lb chicken thighs 2 tsp paprika cayenne pepper to taste salt and pepper to taste For the peanut stew 6 tbsp oil remaining half onion – sliced 1 tbsp Tomato paste 2 bay leaves 1 tsp thyme 2 tsp bouillon powder or 2 cubes 1/2 cup unsweetened Peanut butter Salt and pepper to taste 2 to 3 cups chicken stock a handful of spinach optional . . . . #peanutbutter #peanutbutterstew #chicken #homecooking #comfortfood #africanrecipe #nigerianrecipe #healthyeats #cheflolaskitchen