—-Ingredients(3-4 servings)— 1 lb/450 g pork 2 1/2 tbsp water 1 1/4 tbsp rice wine 1/3 tsp salt 1/3 tsp sugar 1/5 tsp baking soda 1/4 tsp white pepper powder 1/8 tsp five spice powder 1/2 tsp sesame oil -Salt And Pepper Seasoning 1 tsp salt 1/8 tsp sugar 3/4 tsp white pepper powder -Batter Mix 1/3 cup corn starch 1 tbsp all purpose flour 1/2 tsp baking soda 3/4 tsp salt and pepper seasoning 1/3 cup water 1 1/2 tbsp oil -Aromatic 1/2 tbsp oil 4 cloves of garlic 1 small pepper or chili 1 stalk of green onion 1/4 tsp salt and pepper seasoning —-Timestamps— 00:00- Intro 00:28 - Slicing And Marinating the Pork 01:23 - Preparing The Aromatics 01:49 - Preparing The Salt And Pepper Seasoning 02:03 - Preparing the Batter Mix 02:32 - Mixing the Pork with the Batter Mix 02:45- First frying of the Pork（How To Cook Salt And Pepper Pork Chop) 04:02 - Second frying of the Pork（How To Cook Salt And Pepper Pork Chop) 04:44 - Stir frying the aromatics and final steps