Air fried salmon with red skin mash potatoes and sautéed broccoli! Seasonings for the Salmon: 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon dill 1/2 teaspoon sea salt Coated in olive oil and air fried at 390 for 13 minutes.
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Congolaise🇨🇩🇨🇩❤️Dec 14, 2025