—-Ingredients( 2-4 servings)— 3.52 oz/100 g rice vermicelli 1 large egg 2.5 oz/70 g chicken 1/16 tsp salt 1/2 tsp soy sauce 1/4 tsp rice wine 1/4 tsp cornstarch 1/32 tsp white pepper powder 1/2 tsp sesame oil 2.5 oz/70 g shrimp 1/32 tsp salt 1/32 tsp sugar 1/32 tsp white pepper powder 1/4 tsp sesame oil 2 cloves of garlic 1/8 tsp dark soy sauce 1/8 tsp salt 7 oz/200 g cabbage 2 stalks of green onion 1 tsp soy sauce 1 tbsp fish sauce 1/2 tsp dark soy sauce 1/2 tsp sugar 1/2 cup unsalted chicken broth 1/16 tsp white pepper 1/2 tbsp sesame oil —Timestamps— 00:00 - Intro (Rice Vermicelli Recipe) 00:29 - Preparing the garlic, green onion, cabbage and egg (How to cook Rice Vermicelli Recipe) 01:11 - Marinating the shrimp and chicken (How to cook Rice Vermicelli Recipe) 01:51 - Boiling the rice vermicelli (How to cook Rice Vermicelli Recipe) 02:32 - Pan frying the egg(How to cook Rice Vermicelli Recipe) 03:04 - Pan frying the shrimp and chicken (How to cook Rice Vermicelli Recipe) 03:59 - Stir frying the cabbage (How to cook Rice Vermicelli Recipe) 04:18 - Stir frying rice vermicelli (How to cook Rice Vermicelli Recipe) 05:06 - Last step (How to cook Rice Vermicelli Recipe)