—-Ingredients(6-8servings)— 5.3 oz/150 g ground beef 2 tbsp pixian broad bean paste 1 tbsp paprika/chilli flakes 3 cloves of garlic, minced 16 oz/450 g firm tofu/silken tofu 1 1/3 cup hot water 2 stalks of green onion, chopped 1 tsp Sichuan peppercorn powder(optional) Cornstarch mixture 2 tsp corn starch 2 tbsp water —-Timestamps— 00:00 - Intro 00:15 - Green onion, minced garlic prep 00:28 - Firm tofu prep 00:42 - Corn starch mixture prep 00:49 - Pixian broad bean paste, paprika prep 01:18 - Ground beef prep 01:31 - Pan fried the ground beef 02:09 - How to cook Mapo Tofu
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