This is how to make milky and crunchy chin chin in large quantity. This recipe is perfect and fail proof. 2kg flour 3 cups sugar (you can reduce it to 21/2 if you’re not sweet tooth) 1 tsp salt 1 tsp grated nutmeg 3 tsp baking powder 2 eggs 1 tsp vanilla extract 2 tbs milk flavoring 250g Margarine 41/2 cups water Oil for frying #chinchin #christmascooking #bulkcooking