Few things are better than homemade bread, and this no-knead ciabatta bread recipe is no exception. Hailing from northern Italy, this rustic, chewy, airy bread with a crisp, golden brown crust requires no special skills or tools to make. You just need the secret ingredient: Time. Allowing the dough plenty of time to rise will pay off with loaves or rolls that have the perfect texture and flavor. RECIPE: https://preppykitchen.com/ciabatta-br... ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Barnes and Noble: https://www.barnesandnoble.com/w/prep... Bookshop: https://bookshop.org/p/books/preppy-k... Booksamillion: https://www.booksamillion.com/p/97816... Amazon CA: https://a.co/d/fuve5Xj