How to Make my native Okra Soup (Grandma’s recipe) #okrasoup #okrarecipe Okra soup is a popular West African dish made with okra, vegetables, and sometimes meat or fish. Here's my simple recipe to make a delicious and flavorful okra soup: Ingredients: okra, chopped 2 medium onions, chopped Dried fish 1 teaspoon ground crayfish Palm oil Seasoning powder 1/2 teaspoon cayenne pepper (optional) Salt and black pepper, to taste Ugba water Mushroom Instructions: Prepare the ingredients: Chop the okra, onions, Grind the crayfish Into your pot, Pour in water, salt, chopped onions,seasoning and bring the mixture to a boil. Add deboned dried fish, Add palm oil Followed by mushroom, okra and ugba Allow to hit up. Serve and enjoy: Serve the okra soup hot with your favorite staple food, such as eba, fufu, Tips and Variations: Use fresh or frozen okra for the best flavor and texture. Adjust the amount of cayenne pepper to your desired level of spiciness. For a thicker soup, reduce the amount of water or add a little Enjoy your delicious and flavorful okra soup! Okra Soup, Okra Recipe, West African Cuisine, Nigerian Food, Ghanaian Food, African Cooking, Vegetable Soup, Comfort Food, Homemade Soup, Okra Lovers, Foodie, Cooking Tutorial, Recipe Video, African Recipe, Soup Recipe, Delicious Soup, Okra Soup Recipe, Summer Soup, Rainy Day Food, Cozy Night In, Weeknight Dinner, Lunch Inspo, Okra, Tomatoes, Onions, Crayfish, Mushrooms, Cayenne Pepper, Palm Oil.