There’s nothing better than waking up to the warm aroma of pumpkin waffles! 🧇🎃 In this video, I’ll show you how to make light, fluffy, and perfectly spiced pumpkin waffles — ideal for cozy mornings or weekend brunch with the family. These waffles are made with real pumpkin purée, warm spices, and a touch of love — simple ingredients, big flavor. Whether you’re into healthy eating, family breakfasts, or just love good food, this recipe will become a favorite in your kitchen. 👩🏾‍🍳 In this video, you’ll learn: • How to make pumpkin waffles from scratch . How to re purpose left over waffles • How to serve them with homemade butter, ice cream, or maple syrup or fresh fruit Recipe: • 1½ cups all-purpose flour • 1 tbsp baking powder • ½ tsp baking soda • ½ tsp salt • 2 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger (optional) • 2 tbsp brown sugar (or honey) • 1 cup pumpkin puree (not pie filling) • 2 large eggs • 1¼ cups milk (or buttermilk for extra fluffiness) • ¼ cup melted butter (or neutral oil) • 1 tsp vanilla extract