This easy flan recipe is creamy, rich, and topped with golden caramel! Whether you call it caramel flan, Mexican flan, or just your new favorite dessert — I’ll show you how to make it step-by-step with tips for the silkiest texture. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ FLAN RECIPE INGREDIENTS: ►3/4 cup granulated sugar ►1/4 cup water ►14 oz can sweetened condensed milk, preferably la lechera brand ►12 oz can evaporated milk, preferably Carnation brand ►1 3/4 cups heavy whipping cream ►1 1/2 Tbsp vanilla extract 5 large eggs, room temperature 1/4 tsp fine sea salt Berries to serve 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/flan-recipe/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►9-inch cake pan: https://amzlink.to/az0oLr5ESAz1y ►Heavy-bottomed saucepan: https://amzlink.to/az0kSXcbjmoyr ►My Favorite Blender: https://amzlink.to/az0T2oNnfG8pY ►Fine mesh sieve or cheesecloth: https://amzlink.to/az0pO20ZAzdo9 ►Roasting pan: https://amzlink.to/az04HS93tJpXK ►Rimmed serving platter: https://amzlink.to/az03eBqS6uuED ►Wire cooling rack: https://amzlink.to/az0uBMPoZkXEe ►Kitchen thermometer: https://amzlink.to/az0wJHHvWTflB ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️CHAPTERS⏱️ 0:00 - Intro & What You’ll Need 0:15 - Make the Caramel 0:55 - Blend the Custard 2:05 - Pour & Strain 2:25 - Water Bath & Bake 3:03 - Flip & Reveal