In this video I show you how to make delicious, crustless mini chicken and mushroom quiches. Eat them at breakfast, brunch or lunch. Add them to your lunch boxes. Carry them to your next potluck or include them on the menu of your next finger food party. INGREDIENTS (Makes 12 - 16) 2- 3 tbsp Cooking oil 2 cups Finely chopped oyster mushrooms 2 cups Finely chopped cooked chicken 1 Onion, diced 2 cloves Garlic, crushed 1 large Carrot, diced 1 tsp Paprika 1 tsp Dried thyme Salt and black pepper to taste 2-3 Eggs 1 cup Milk 1 cup All purpose flour 2 cups Grated cheddar cheese Enj😄y. L❤️ve, Comfort -------------- CHAPTERS 0:00 Intro 0:26 Cooking the chicken and mushroom ‘filling’ 1:25 God gave His Son for us to have everlasting life 1:40 Prepping the milk, eggs and flour 1:55 Combining the batter, chicken & mushroom mixture and the cheese 2:08 Getting the quiches ready for baking 2:29 The finished mini chicken and mushroom quiches 2:39 More recipes -------------- •Howto:HealthySalad|GreenSaladRecipe... •DeliciousChickenandBellPepperStew#ea... •WelcometoComfort'sKitchenFlavours •VegetableStew,northernUganda-style|H... •Howto:ChickenandPastaSalad#pasta#ch... -------------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- MUSIC IN THIS VIDEO Flipz (audio logo) by tubebackr | https://www.tubebackrmusic.com, I Feel Alive by Alex-Productions | https://onsound.eu/