Chicken thighs 1 cup or fresh broccoli 1.5 cups of long grain white rice 1 can of cream of chicken 2.5 cups of chicken broth 1 tbsp salted butter 1 tsp roasted chicken bouillon base Seasoning for the chicken: 1/4 cup green seasoning (see my video) 1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything” 1 tsp poultry seasoning (I used browngirlspice) 1 tbsp garlic powder 1 tbsp smoked paprika Seasoning for the rice: 1 tsp tumeric powder 1 tsp poultry seasoning 1 tsp garlic powder 1/2 cup mild cheddar 1/2 cup sharp cheddar 1/4 cup mozzarella