—-Ingredients(4-6 servings)— 6 cloves of garlic 3 slices of ginger 1/2 cup toasted cashew 1/4 tsp sugar 1/4 tsp salt 8.5 oz/242 g zucchini 6 oz/170 g celery 2 tsp rice wine 9 oz/260 g chicken 1 1/2 tsp soy sauce 4 tsp water 3/4 tsp oyster sauce 1/8 tsp white pepper powder 6 tsp cornstarch 1/4 tsp baking soda 2 tsp sesame oil 1 tsp soy sauce 1 tsp dark soy sauce 1/2 tsp oyster sauce —corn starch mixture 1/2 cup water 1 tsp corn starch —-Timestamps— 00:00 - Intro (How to cook Cashew Chicken) 00:22 - Preparing ginger, garlic, celery, zucchini, toasted cashew (How to cook Cashew Chicken) 01:16 - Slicing and marinating the chicken (How to cook Cashew Chicken) 02:07 - Preparing the cornstarch and water mixture (How to cook Cashew Chicken) 02:23 - Stir frying the celery and zucchini (How to cook Cashew Chicken) 03:42 - Stir frying the chicken (How to cook Cashew Chicken) 04:37 - Final Step (How to cook Cashew Chicken)