—-Ingredients(3-4 servings)— 3 oz/85 g onion 8.8 oz/250 g cabbage 1/2 tsp dark soy sauce 7 oz/200g beef 1 tsp soy sauce 1/2 tsp dark soy sauce 1/2 tsp sugar 1/8 tsp black pepper powder 1/2 tsp baking soda 2 tsp corn starch 2 tsp water 2 tsp oil 4 cloves of garlic, minced 1 tsp dark soy sauce 4 tbsp water 27 oz/771 g frozen udon noodles 1 tbsp oil 1/3 cup water for stir fry udon noodles Stir Fry Sauce 1 1/2 tbsp soy sauce 1 tbsp dark soy sauce 1/2 tsp sugar —-Timestamps— 00:00- Intro 01:14 - preparing garlic, onion, cabbage 00:33 - Slicing and marinating the beef 01:08 - Preparing stir fry sauce 01:18 - Cook the frozen udon noodles（How to cook Beef And Udon Stir Fry) 01:47 - Pan frying the onions（How to cook Beef And Udon Stir Fry) 02:11 - Pan frying the cabbage（How to cook Beef And Udon Stir Fry) 02:34 - Pan Frying the beef（How to cook Beef And Udon Stir Fry) 03:22 - Pan frying the udon noodles（How to cook Beef And Udon Stir Fry) 04:14 - Final Step（How to cook Beef And Udon Stir Fry)