1 tablespoon badia sazon tropical 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 tablespoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 tablespoon parsley 1 small vidalia onion 1 small green pepper 1/4 cup flour (Same seasonings above for flour and veggie mixture) 3 cups chicken broth Cook uncovered for 1 hour and 15 minutes. Baste your chicken with the broth every 15 to 20 minutes.